Mint Chocolate Energy Bites
These Mint Chocolate Energy Bites are a quick, nutritious snack that’s deliciously energizing!
Equipment
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Baking Sheet
- Plastic Wrap or Container
Ingredients
- 1.5 cups old-fashioned oats
- 1 cup unsweetened coconut
- 1 cup ground flaxseed
- 1 cup unsweetened cocoa powder
- 1 cup mini chocolate chips
- 1 cup smooth peanut butter
- 1 cup honey
- 1 teaspoon peppermint extract
Instructions
- Start by measuring out all your ingredients. This will make the process much smoother and help you avoid any last-minute surprises.
- In a large mixing bowl, combine the old-fashioned oats, unsweetened coconut, ground flaxseed, and unsweetened cocoa powder. Stir until well mixed.
- Add the smooth peanut butter, honey, and peppermint extract to the dry ingredients. Use your spatula to mix everything together until it forms a sticky, cohesive mixture.
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Once all bites are formed, place the baking sheet in the refrigerator for at least 30 minutes. This will help them firm up and hold their shape.
- After chilling, your Mint Chocolate Energy Bites are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week or freeze them for longer storage.
Notes
- Feel free to substitute peanut butter with almond butter for a different flavor.
- Chilling the bites enhances their flavor as the ingredients meld together.
- These bites can be made gluten-free by using certified gluten-free oats.