Mix-and-Match Yogurt Parfaits

These Mix-and-Match Yogurt Parfaits are a delicious and customizable treat! Perfect for breakfast, snacks, or dessert.

Prep Time 10

Total Time 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 servings

1 cup yogurt Nonfat vanilla or plain Greek yogurt works best.
2 cups fruit Choose from strawberries, blueberries, peaches, or any favorite fruit. Dice if large.
1 cup granola Use your favorite store-bought granola or make your own.
Optional mix-ins chia seeds, nuts, coconut flakes, or a sprinkle of cinnamon.
Sweeteners Honey or maple syrup, if desired.

Step 1: Gather Your Ingredients - Start by assembling all your ingredients. Have your yogurt, fruit, granola, and any optional mix-ins ready to go.
Step 2: Choose Your Base - Decide on your yogurt base. In a cup or jar, add 1 cup of your chosen yogurt. If you’re using plain yogurt, you might want to add a drizzle of honey or maple syrup for sweetness.
Step 3: Add Fruit - Layer in your choice of fruit. Start with a layer of fresh, diced fruit. For a more aesthetic look, arrange the pieces neatly against the glass.
Step 4: Sprinkle Granola - Next, add a layer of granola on top of the fruit. This adds texture and crunch to your parfait.
Step 5: Repeat the Layers - Repeat the layers as desired. You can alternate yogurt, fruit, and granola until you reach the top of your cup or jar.
Step 6: Add Optional Mix-Ins - If you’d like, sprinkle chia seeds, nuts, or coconut flakes on top for added flavor and nutrition.
Step 7: Finish with a Sweet Drizzle - Finally, if you like a little extra sweetness, drizzle a bit of honey or maple syrup over the top before serving.

Store yogurt separately in an airtight container to maintain freshness.
Pre-cut fruit can be stored in the fridge but avoid cutting fruits like bananas too far in advance.
Keep granola in an airtight container to preserve crunchiness.

Keyword Customizable, Easy, Healthy