Mix-and-Match Yogurt Parfaits
Layered yogurt parfaits assembled in jars with fruit, granola, and optional mix-ins and sweetener. Easy make-ahead breakfast or snack.
Equipment
- jars or containers
- Spoon
Ingredients
Ingredients
- 1 3/4 cupsyogurtI like nonfat vanilla or plain Greek yogurt
- 2 cupsfruit of choicediced if large strawberries, blueberries, peaches…see blog post for more ideas
- 1/2 cupgranolasee myHealthy Granolafor a recipe
- Optional mix-ins: chia seeds nuts, coconut flakes, cinnamon
- Sweetenersuch as honey or maple syrup optional
Instructions
Instructions
- If using large fruit (peaches, large strawberries, etc.), dice it so the pieces are bite-sized; have any optional mix‑ins and sweetener ready.
- Place two clean jars or similar containers on your work surface.
- Divide the 1 ¾ cups yogurt evenly between the two jars and spoon an initial layer of yogurt into the bottom of each jar.
- Divide the 2 cups fruit evenly between the jars and add a layer of fruit on top of the yogurt in each jar.
- Divide the ½ cup granola between the jars and sprinkle some granola over the fruit in each jar.
- If using any optional mix‑ins (chia seeds, nuts, coconut flakes, cinnamon), add some now to each jar.
- Repeat the sequence—yogurt, fruit, granola, and optional mix‑ins—until you have used the ingredients or reached the desired height of layers.
- Finish each jar with a sprinkle of the remaining granola and a drizzle of sweetener (honey or maple syrup), if using.
- Serve immediately or cover and refrigerate until ready to eat.
Notes
Nutritional information is calculated with yogurt, mixed berries, and granola.
TO STORE: Refrigerate for up to 4 days. If you’re making yogurt parfaits for meal prep, you may want to add the granola just before serving.
TO STORE: Refrigerate for up to 4 days. If you’re making yogurt parfaits for meal prep, you may want to add the granola just before serving.