Molten Lava Cookies
These Molten Lava Cookies are an irresistible treat! Crispy edges with a gooey chocolate center will leave you craving more.
Equipment
- Mixing bowls
- Electric Mixer
- Cookie Scoop
- Baking Sheet
- Parchment Paper
- Cooling rack
Ingredients
- 3/4 cup unsalted butter softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 jar hot fudge sundae topping chilled
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- Use a cookie scoop to portion out the dough, roll each scoop into a ball, and roll it in granulated sugar.
- Flatten half of each dough ball slightly, place about a tablespoon of chilled hot fudge in the center, and cover with the other half, pinching to seal.
- Place the filled dough balls on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Don’t skip chilling the dough for the right texture.
- Be cautious not to overbake for a gooey center.
- Ensure hot fudge is chilled to prevent leaking.