Instructions

• Step 1: Gather Your Ingredients - Start by gathering all your ingredients. This will make the process smoother and more enjoyable.
• Step 2: Mix the Wet Ingredients - In a large mixing bowl, crack the two eggs and whisk them until they are well beaten. Add the one cup of milk and four tablespoons of melted butter or vegetable oil. Whisk until combined.
• Step 3: Add the Muffin Mix - Pour in the three packages of muffin mix into the wet ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
• Step 4: Fold in the Blueberries - If you’re adding blueberries, gently fold them into the batter now. This will ensure they’re evenly distributed throughout your pancakes.
• Step 5: Heat the Griddle - Preheat your griddle or non-stick pan over medium heat. You can test if it's ready by sprinkling a few drops of water on the surface; if they dance and evaporate, you're good to go!
• Step 6: Cook the Pancakes - Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• Step 7: Serve and Enjoy! - Once cooked, remove the pancakes from the griddle and stack them on a plate. Serve them warm with your favorite toppings.