Neiman Marcus Cookies
These Neiman Marcus Cookies are a delightful treat! Soft, chewy, and packed with chocolatey goodness, they’re perfect for any occasion.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups uncooked regular oats
- 1 1/2 cups semisweet chocolate chips
- 4 ounces milk chocolate candy bar coarsely chopped (or about 1/2 cup of chocolate chunks)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients.
- Gently fold in the oats, chocolate chips, chopped milk chocolate, and chopped pecans.
- Drop rounded portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for deeper flavor.
- Experiment with different nuts or chocolates.
- Ensure your butter is at room temperature for best results.