No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars
These No-Bake Granola Bars are a sweet, salty, and crunchy snack that’s easy to make and perfect for any time of day!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 9x9-inch baking pan
- Parchment Paper
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 1/2 cup crispy rice cereal
- 3/4 cup chopped pretzels
- 1/4 cup mini chocolate chips
Instructions
- Start by lining a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, combine the unsalted butter, brown sugar, honey, creamy peanut butter, and vanilla extract. Stir occasionally until the mixture is smooth and well combined, about 3-5 minutes.
- In a large mixing bowl, combine the quick oats, crispy rice cereal, chopped pretzels, and mini chocolate chips. Mix them together until they are evenly distributed.
- Pour the melted mixture over the dry ingredients and stir until everything is well coated.
- Transfer the mixture to the prepared baking pan. Use a spatula to press it down firmly into an even layer.
- Place the pan in the refrigerator for at least 2 hours, or until the bars are set and firm to the touch.
- Once set, lift the granola slab out of the pan using the parchment overhang. Place it on a cutting board and cut it into bars or squares as desired.
Notes
- Ensure to pack the mixture tightly in the pan for firm bars.
- Use fresh ingredients for the best flavor.
- Chill the bars thoroughly to help them hold their shape.