Instructions:

• Step 1: Cook the Chicken - In your skillet, heat a little oil over medium-high heat. Add the bite-sized pieces of chicken and cook until they are golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
• Step 2: Add the Veggies - Once the chicken is cooked, add the diced red bell peppers to the skillet. Stir them into the chicken and cook for an additional 2-3 minutes until they are slightly tender.
• Step 3: Combine with VELVEETA Cheesy Skillets - Pour the 2 cups of water into the skillet, then add the entire box of VELVEETA Cheesy Skillets "Nacho Supreme." Stir to combine everything thoroughly, allowing the mixture to come to a simmer.
• Step 4: Incorporate Sour Cream and Tomatoes - Once simmering, reduce the heat to low and stir in the 1/2 cup of sour cream and the 1 cup of diced tomatoes. Mix well until fully incorporated, creating that creamy, cheesy goodness.
• Step 5: Garnish and Serve - Remove the skillet from heat and top with diced green onions for flavor and presentation. If desired, serve with crushed corn tortilla chips for added crunch.