Orange Juice Cake
This Orange Juice Cake is a delightful dessert that captures the essence of fresh oranges, creating a fluffy and moist treat perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Ingredients
- 1.5 cups Granulated Sugar
- 1 cup Vegetable Oil
- 4 large Eggs at room temperature
- 1 teaspoon Pure Vanilla Extract
- 3 cups All-Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 0.5 cups Orange Juice freshly squeezed
- 1 tablespoon Orange Zest
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round cake pans.
- Step 2: In a large mixing bowl, whisk together the granulated sugar and vegetable oil until well blended. Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract, orange juice, and orange zest.
- Step 3: In another bowl, whisk together the flour, baking powder, and salt.
- Step 4: Gently fold the dry ingredients into the wet ingredients until just combined.
- Step 5: Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a richer flavor, consider adding a dash of almond extract. Store leftovers in an airtight container at room temperature for up to three days.