Oreo Brownies
Indulge in rich and decadent Oreo Brownies that combine fudgy brownie texture with the delightful crunch of Oreo cookies.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Sifter
Ingredients
Wet Ingredients
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
Dry Ingredients
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 8 pieces Oreo cookies crushed
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line an 8-inch (20 cm) square baking dish with parchment paper.
- Step 3: In a large mixing bowl, combine the vegetable oil and granulated sugar. Mix until well combined. Add in the eggs and vanilla extract, whisk until smooth.
- Step 4: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Step 5: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined.
- Step 6: Fold in the crushed Oreo cookies.
- Step 7: Pour the batter into the prepared baking dish and spread it out evenly. Bake for about 20-25 minutes.
- Step 8: Let the brownies cool in the pan on a wire rack, then lift out using the parchment paper, slice, and serve.
Notes
Allow the brownies to cool completely before slicing for cleaner cuts. Store in an airtight container.