Oreo Mug Cake
This Oreo Mug Cake is a quick, easy dessert that satisfies your sweet cravings in minutes!
Equipment
- Microwave-safe Mug
- Fork or Whisk
- Measuring Cups
Ingredients
For the Cake:
- 7 cookies Oreo
- 1/3 cup Milk
- 1/8 teaspoon Baking Powder
Instructions
Instructions
- Step 1: Crush the Oreos. Place the 7 Oreo cookies in a zip-top bag and crush them into fine crumbs.
- Step 2: Combine Ingredients. In a microwave-safe mug, combine the crushed Oreos, 1/3 cup of milk, and 1/8 teaspoon of baking powder. Stir well until smooth.
- Step 3: Microwave the Cake. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds.
- Step 4: Let It Cool. Remove the mug from the microwave and let the cake cool for a minute or two.
- Step 5: Enjoy! Top your Oreo Mug Cake with whipped cream, chocolate sauce, or more crushed Oreos.
Notes
- Customize your mug cake by adding chocolate chips or nuts.
- Let the cake cool slightly to firm up before eating.
- Store crushed Oreos in an airtight container for quick preparation.