Oven Baked Buffalo Wings
These Oven Baked Buffalo Wings are a game day favorite! Crispy, spicy, and buttery, they’re perfect for any occasion!
Equipment
- Baking Sheet
- Wire Rack
- Mixing Bowl
- Cooking spray
- Meat Thermometer
Ingredients
For the Wings:
- 1 to 2 pounds fresh chicken wings and drumettes wing tips removed (about 20 fresh)
- 1 tablespoon baking powder
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- ½ cup Frank's Original Red Hot Sauce
- 6 tablespoons salted butter melted
- 1-2 teaspoons brown sugar optional
Instructions
Cooking Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine chicken wings with baking powder, salt, and pepper. Toss well.
- Step 3: Line a baking sheet with aluminum foil, place a wire rack on top, and spray with cooking spray. Arrange wings in a single layer on the rack.
- Step 4: Bake wings for about 40-45 minutes, flipping halfway through.
- Step 5: While wings bake, melt butter in a saucepan, stir in Frank's Red Hot Sauce and brown sugar (if using).
- Step 6: Once wings are done, toss them with the Buffalo sauce and serve immediately.
Notes
- Store leftover wings in an airtight container for up to 3 days.
- Freeze wings for up to 3 months for longer storage.
- Reheat baked wings at 400°F for 25-30 minutes for best results.