Overnight French Toast
This Overnight French Toast is a game-changer! Prepare it the night before and wake up to a deliciously custardy breakfast.
Equipment
- Baking dish (9x13 inches)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Plastic Wrap
- Oven
Ingredients
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon divided
- 16 slices 100% whole wheat bread (1 loaf)
- 1 can (12-ounce) fat-free evaporated milk (for a dairy-free option, swap for light coconut milk)
- 1 cup 2% milk or whole milk (for a dairy-free option, swap for full-fat coconut milk)
- 6 large eggs
- ½ cup pure maple syrup
- 1 tablespoon pure vanilla extract
- 1 small lemon or orange zest of
- ½ teaspoon kosher salt
- Pure maple syrup for serving
- Butter for serving
- Fresh berries for garnish
- Greek yogurt for serving
- Powdered sugar for garnish
- Peanut butter for serving
- Whatever toppings you like!
Instructions
- Begin by cutting your 100% whole wheat bread into thick slices, about 1 inch each. If your bread is a day or two old, that’s even better!
- In a large mixing bowl, combine the eggs, evaporated milk, 2% milk, granulated sugar, ½ teaspoon of ground cinnamon, maple syrup, vanilla extract, lemon or orange zest, and kosher salt. Whisk until well combined.
- Arrange half of the bread slices in a single layer in the baking dish. Pour half of the custard mixture over the bread, ensuring each slice is well soaked.
- Layer the remaining bread slices on top and pour over the remaining custard mixture. Gently press down on the bread to ensure it absorbs the custard.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C). Remove the plastic wrap and sprinkle the remaining ½ teaspoon of ground cinnamon over the top of the soaked bread. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
- Once baked, let the Overnight French Toast cool for a few minutes before slicing. Serve warm with pure maple syrup, a pat of butter, fresh berries, a dollop of Greek yogurt, or a sprinkle of powdered sugar.
Notes
- For a lower sugar option, reduce the amount of granulated sugar or use a sugar substitute.
- Swap the milk for almond milk or oat milk for a lighter version.
- Add your favorite fruits like bananas or apples for extra flavor.
- Experiment with different types of bread for varied flavors.
- This dish reheats beautifully, perfect for meal prep!