Parmesan-Crusted Zucchini Bites with Ranch
These Parmesan-Crusted Zucchini Bites with Ranch are crispy, flavorful, and addictive! Perfect as a snack or appetizer, they’re baked to golden perfection.
Equipment
- Baking Sheet
- Wire Rack
- Mixing bowls
- Measuring cups and spoons
- Spatula or tongs
Ingredients
- 2 medium Zucchini sliced into 1/4-inch thick rounds
- 1 cup Parmesan cheese grated
- 1 cup Breadcrumbs plain or Italian-style
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs beaten
- Cooking spray or olive oil for coating baking sheet or bites
- Ranch dressing for serving
Instructions
- Wash and dry 2 medium zucchinis, then slice them into 1/4-inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture.
- In a shallow bowl, combine 1 cup grated Parmesan cheese, 1 cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- In another bowl, beat 2 large eggs until smooth and slightly frothy.
- Dip each zucchini slice into the beaten eggs, allowing excess to drip off, then press into the Parmesan breadcrumb mixture, coating both sides thoroughly. Place coated slices on a plate or tray.
- Preheat oven to 425°F (220°C). Lightly spray a baking sheet with cooking spray or brush with olive oil. Arrange coated zucchini slices in a single layer on the sheet.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy on both sides.
- Remove from oven and let cool slightly. Serve warm with ranch dressing on the side for dipping.
Notes
- Use a wire rack on the baking sheet to promote even crispiness on all sides.
- Prepare breading and slice zucchini up to 24 hours ahead for convenience.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in oven or air fryer.
- Substitute eggs with a flax egg to make this recipe egg-free.
- Try gluten-free breadcrumbs and dairy-free cheese for allergy-friendly variations.