Parmesan Popovers With Pesto
These Parmesan Popovers With Pesto are a delightful, cheesy appetizer that will impress your guests!
Equipment
- Popover pan
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Oven mitts
Ingredients
- 2 eggs eggs at room temperature
- 1 cup milk at room temperature
- 1 cup all-purpose flour
- 1.5 tablespoons basil and walnut pesto
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for the popovers.
- Use a light coating of cooking spray or butter to grease the popover pan.
- In a mixing bowl, combine the eggs and milk, whisking them together until well blended. Gradually add the flour, whisking until the batter is smooth.
- Fold in the basil and walnut pesto along with the grated Parmesan cheese until evenly distributed.
- Pour the batter into the prepared popover pan, filling each cup about halfway.
- Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the popovers are puffed and golden brown.
- Remove the popovers from the oven and let them cool for a few minutes before gently removing them from the pan.
Notes
- Make sure your eggs and milk are at room temperature for optimal mixing and rising.
- Avoid overmixing the batter to keep popovers light and airy.
- Do not open the oven door while baking to ensure proper rising.