Instructions:

• Step 1: Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly and achieves that perfect golden crust.
• Step 2: If desired, gently pound the chicken breasts to an even thickness using a meat mallet or rolling pin. This helps them cook uniformly. Pat them dry with paper towels to ensure the coating sticks well.
• Step 3: In a mixing bowl, combine the Panko breadcrumbs, freshly grated Parmesan cheese, and ranch seasoning mix. Stir until well blended.
• Step 4: Dip each chicken breast into the melted unsalted butter, allowing excess to drip off. Then, transfer the chicken to the breadcrumb mixture, pressing down to ensure a thick coating sticks.
• Step 5: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Make sure they are spaced apart for even cooking.
• Step 6: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The coating should be beautifully golden brown.
• Step 7: Once baked, let the chicken rest for a few minutes before slicing. Serve with your favorite sides, like roasted vegetables or a fresh salad, and enjoy your flavorful Parmesan Ranch Chicken!