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Homemade Peach Cobbler photo

Peach Cobbler

This Peach Cobbler is a classic Southern delight! Juicy peaches meet a tender biscuit-like topping for an irresistible, easy-to-make dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Southern
Servings 6 servings

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Oven mitts

Ingredients
  

Peach Filling

  • 4 cups sliced fresh peaches ripe and juicy
  • 1 cup granulated sugar balances the tartness of peaches
  • 1 tablespoon lemon juice brightens the fruit and prevents browning
  • 1 tablespoon cornstarch thickens the peach filling

Cobbler Topping

  • 2 cups all-purpose flour forms the base of the cobbler topping
  • 1 tablespoon baking powder helps the batter rise and become fluffy
  • 0.5 teaspoon salt enhances all the flavors
  • 0.5 cup unsalted butter melted, adds richness and moisture
  • 1 cup milk keeps the topping tender
  • 1 teaspoon vanilla extract adds a subtle sweetness

Instructions
 

Prepare the Peaches

  • Wash, peel, and slice peaches into even slices. In a large bowl, combine sliced peaches with granulated sugar, lemon juice, and cornstarch. Stir until peaches are well coated.

Mix the Dry Ingredients

  • In a separate bowl, whisk together all-purpose flour, baking powder, and salt until well combined.

Combine Wet Ingredients

  • Pour melted unsalted butter into the dry mixture, then add milk and vanilla extract. Stir gently until just combined; batter will be thick but pourable.

Layer and Bake

  • Preheat oven to 350°F (175°C). Pour peach mixture into a greased 9x9-inch baking dish and spread evenly. Spoon batter over peaches in dollops to create a rustic topping.
  • Bake for 45-50 minutes until the topping is golden brown and a toothpick comes out clean. The peach juices should be bubbling around the edges.

Serve and Enjoy

  • Let cobbler cool for 10-15 minutes before serving. Serve warm alone or with ice cream or whipped cream.

Notes

  • Use ripe, fresh peaches for the best flavor and texture.
  • Cold butter can be used for a flakier, pie crust-like topping.
  • For deeper flavor, macerate peaches with sugar for an hour before baking.
  • Substitute milk with buttermilk for a tangier, tender crumb topping.
  • Store leftovers covered in the fridge for up to 3 days or freeze for up to 2 months.
Keyword Baking, Easy, Fruit, Summer