Go Back

Peanut Butter and Jelly Sandwich

A nostalgic and timeless classic that combines creamy peanut butter, sweet strawberry jam, and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 350 kcal

Equipment

  • Toaster
  • Knife

Ingredients
  

Ingredients

  • 3 tablespoons Smooth Peanut Butter
  • 3 slices Wholegrain Bread Toasted
  • 1 tablespoon Strawberry Jam
  • 1.5 oz Fresh Strawberries Sliced

Instructions
 

  • Step 1: Toast the bread until golden-brown.
  • Step 2: Spread 1 tablespoon of peanut butter on one slice of toasted bread.
  • Step 3: Spread 1 tablespoon of strawberry jam on the second slice of toasted bread.
  • Step 4: Layer fresh strawberry slices on top of the jam-covered slice.
  • Step 5: Assemble the sandwich by placing the peanut butter slice on top of the jam and strawberry slice.
  • Step 6: Serve and enjoy, optionally with a glass of milk or fresh fruit.

Notes

For added crunch, use crunchy peanut butter. Experiment with different jams or add sliced bananas for extra flavor.
Keyword Easy