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Homemade Peanut Butter Cup Rice Krispie Treats photo

Peanut Butter Cup Rice Krispie Treats

These Peanut Butter Cup Rice Krispie Treats are a nostalgic twist on a classic! Enjoy the crunchy, creamy, and chocolaty goodness in every bite!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Large Mixing Bowl
  • Medium Saucepan
  • Rubber spatula
  • 9x13-inch baking pan
  • Parchment Paper

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 packages mini-marshmallows 10 ounces each, divided use
  • 1 cup creamy peanut butter brands like Jif or Skippy work perfectly
  • 1 pinch sea salt to enhance flavors
  • 1 teaspoon pure vanilla extract for depth of flavor
  • 5 cups Cocoa Krispies cereal for chocolatey crunch
  • 5 cups Cap'n Crunch's Peanut Butter Crunch cereal for extra peanut buttery goodness
  • 1 cup semi-sweet or dark chocolate chips melts beautifully
  • 1 cup Reese's peanut butter baking chips for extra peanut butter flavor
  • 1 bag Reese's Minis Unwrapped 7.6 ounces

Instructions
 

  • In a medium saucepan over low heat, melt the 1 cup of unsalted butter until liquefied. Add 1 package of mini-marshmallows (10 ounces) and stir continuously until melted and smooth, about 5 minutes.
  • Remove the saucepan from heat and stir in 1 cup of creamy peanut butter, a pinch of sea salt, and 1 teaspoon of pure vanilla extract until well combined and glossy.
  • In a large mixing bowl, combine 5 cups of Cocoa Krispies cereal and 5 cups of Cap'n Crunch's Peanut Butter Crunch cereal. Pour the melted marshmallow mixture over the cereals and mix well.
  • Gently fold in 1 cup of semi-sweet or dark chocolate chips, 1 cup of Reese's peanut butter baking chips, and the entire bag of Reese's Minis Unwrapped.
  • Transfer the mixture into the prepared 9x13 inch baking pan and use a rubber spatula to press it evenly into the pan.
  • Allow the treats to cool completely at room temperature for about 30 minutes, then cut into squares or rectangles with a sharp knife.

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, wrap individual pieces in plastic wrap and freeze for up to three months.
  • Microwave for 10-15 seconds to reheat and soften before enjoying.
Keyword Chocolate, Easy, No Bake, Peanut Butter