Peanut Butter Ice Cream Topping
This Peanut Butter Ice Cream Topping is a creamy, indulgent delight that elevates your ice cream to new heights!
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring cups and spoons
- Microwave or stove
Ingredients
- 1/2 cup sweetened condensed milk adds sweetness and creaminess
- 1/2 cup creamy peanut butter use a standard creamy variety; avoid natural versions
- 5 tablespoons water helps to thin the mixture
- 1 teaspoon vanilla extract enhances flavor
Instructions
- Gather all your ingredients on the counter.
- In a medium mixing bowl, combine the sweetened condensed milk and creamy peanut butter until fully blended.
- Gradually add the water, stirring continuously to achieve a smoother consistency.
- Mix in the vanilla extract until fully incorporated.
- If desired, gently heat the mixture in the microwave for 20-30 seconds or on the stove over low heat.
- Drizzle the topping over your favorite ice cream and enjoy!
Notes
- This topping can be made in advance and stored in the refrigerator for up to a week.
- Experiment with the ratios of peanut butter to sweetened condensed milk for your preferred sweetness.
- Try it over pancakes, waffles, or as a dip for fresh fruit!