Peanut Butter Kiss Cookies
These Peanut Butter Kiss Cookies are a delightful mix of creamy peanut butter and sweet chocolate. Easy to make and utterly delicious!
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking Sheet
- Cookie scoop or spoon
- Oven
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- 1 cup white granulated sugar plus extra for rolling
- 1 piece egg
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 24 pieces Hershey Kisses unwrapped
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C) to ensure even baking.
- Step 2: Cream the Butter and Sugars - In a large bowl, combine softened butter, brown sugar, and granulated sugar. Cream together until light and fluffy.
- Step 3: Add the Egg, Peanut Butter, and Vanilla - Beat in the egg, peanut butter, and vanilla extract until smooth and creamy.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk flour, salt, and baking soda. Gradually add to wet ingredients, mixing until just combined.
- Step 5: Scoop the Dough - Portion out dough and roll into balls. Roll in granulated sugar before placing on a baking sheet.
- Step 6: Bake the Cookies - Bake for 10-12 minutes, or until lightly golden. Cookies may appear underbaked.
- Step 7: Add the Hershey Kisses - Press a Hershey Kiss into the center of each cookie immediately after baking. Let cool on the baking sheet for a few minutes.
Notes
- For a different texture, try using chunky peanut butter instead of creamy.
- Mix in chocolate chips for extra sweetness.
- Store cookies in an airtight container at room temperature for up to one week.