Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper or leave it ungreased.
• In a medium bowl, combine 1 cup creamy peanut butter, 1 cup granulated sugar, 1 egg, 1 egg white, 1/4 tsp baking soda, and 1/2 tsp vanilla. Stir until the mixture is well combined and smooth.
• Divide the dough into 16 equal portions (use a cookie scoop or spoon) and place them on the prepared baking sheet, spacing them about 2 inches apart. Press the tops of the dough portions slightly flat so each will have a flat surface for a peanut cluster.
• Bake for approximately 10 minutes, until the edges are set.
• Remove the baking sheet from the oven and immediately place 1 Brach's Sea Salt Caramel Peanut Cluster on top of each cookie (use all 16 clusters), pressing gently so the cluster adheres to the warm cookie.
• Allow the cookies to cool completely on the baking sheet so the clusters set before moving or serving.