Pepperoncini Garlic Bread
This Pepperoncini Garlic Bread is a flavorful twist on a classic! Buttery, garlicky, and zesty, it's the perfect side for any meal.
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula or butter knife
- Oven
Ingredients
- 8 tablespoons butter softened
- 2 tablespoons olive oil
- 1/4 cup minced pepperoncini peppers
- 1/4 cup grated Parmesan
- 2 teaspoons fresh minced garlic or 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 loaf Italian or French bread halved lengthwise
Instructions
- Step 1: Preheat your oven to 375°F (190°C). This ensures your bread gets crispy and golden.
- Step 2: In a mixing bowl, combine the softened butter, olive oil, minced pepperoncini, grated Parmesan, garlic, chopped parsley, and a pinch of salt. Mix until well combined.
- Step 3: Slice the Italian or French bread loaf in half lengthwise and place the halves cut-side up on a baking sheet.
- Step 4: Spread the butter mixture generously over the cut sides of the bread.
- Step 5: Bake for about 15-20 minutes, or until the edges are golden brown and the butter mixture is bubbly.
- Step 6: Remove from the oven, let cool for a minute, slice, and serve warm.
Notes
- Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) for about 10 minutes.
- Use vegan butter for a dairy-free option.
- Add crushed red pepper flakes for extra spice!