Perfect Chipotle Sauce Recipe
This Perfect Chipotle Sauce is creamy, smoky, and oh-so-easy to make! Drizzle it on everything for a flavor boost!
Equipment
- Blender or Food Processor
- Measuring Cups
- Citrus juicer
- Spatula
Ingredients
- 2 chipotle peppers in adobo sauce
- 1 cup sour cream
- 1/2 cup low-fat mayonnaise
- 1 clove garlic
- 1/2 lime juice
- 1 pinch salt
Instructions
- Gather all your ingredients to make your cooking process smoother and more organized.
- Take the 2 chipotle peppers from the adobo sauce. Remove the seeds for a milder sauce or keep them in for more heat.
- In your blender or food processor, combine the chipotle peppers, sour cream, mayonnaise, garlic, and lime juice.
- Add a pinch of salt to enhance the flavors.
- Blend until the mixture is smooth and creamy, scraping down the sides if necessary.
- Taste and adjust seasoning with more lime juice or salt if needed.
- Transfer the sauce to a bowl or airtight container and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to one week.
- Freeze for up to three months in a freezer-safe container.
- Stir well if the sauce separates after freezing; it's best served cold!