Peri Peri Chicken Tray Bake
This Peri Peri Chicken Tray Bake is bursting with flavor! Juicy chicken, sweet potatoes, and corn all roasted together for a stunning one-tray meal.
Equipment
- Large baking tray
- Mixing Bowl
- Sharp Knife
- Measuring Spoons
- Oven mitts
Ingredients
- 2 tablespoons olive oil
- 4 pieces chicken breasts juicy and tender
- 2 tablespoons peri peri seasoning for marinating
- 2 pieces onions sliced
- 2 pieces sweet potatoes peeled and cubed
- 4 pieces mini corn on the cobs cut in half
- Fresh cilantro for garnish
- 1 piece red chili sliced, for garnish
Instructions
- Step 1: Preheat your oven to 425°F (220°C) for a perfect roast.
- Step 2: In a mixing bowl, combine olive oil and peri peri seasoning. Add chicken breasts, coating them well in the marinade. Let sit for 15-30 minutes.
- Step 3: Peel and chop sweet potatoes into cubes, slice onions into wedges, and cut mini corn cobs in half.
- Step 4: Arrange marinated chicken breasts on a baking tray, scatter chopped vegetables around them, drizzle with olive oil, and sprinkle with peri peri seasoning.
- Step 5: Roast in the oven for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Step 6: Let the tray bake rest for a few minutes, then garnish with cilantro and red chili before serving.
Notes
- For extra heat, add sliced jalapeños or more peri peri seasoning.
- You can marinate chicken and chop vegetables a day in advance.
- Check chicken’s internal temperature to avoid undercooking.