Pesto Cheese Bread
This Pesto Cheese Bread is a cheesy delight! Crunchy on the outside and gooey on the inside, it’s perfect for any occasion.
Equipment
- Baking Sheet
- Knife
- Mixing Bowl
- Spatula
Ingredients
For the Bread:
- 1 loaf French bread crusty
- 1/2 cup prepared pesto homemade or store-bought
- 1 cup mozzarella shredded
- 1/4 cup parmesan shredded
Instructions
Instructions:
- Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) for even baking.
- Step 2: Prepare the Bread - Slice the loaf of French bread in half lengthwise.
- Step 3: Mix the Cheesy Pesto Filling - Combine the pesto, mozzarella, and parmesan in a mixing bowl.
- Step 4: Spread the Mixture - Spread the cheesy pesto mixture generously over the cut sides of the French bread.
- Step 5: Bake - Place the bread on a baking sheet and bake for 15-20 minutes until bubbly and golden.
- Step 6: Slice and Serve - Let cool slightly, slice, and serve warm.
Notes
- Assemble the bread a few hours in advance and refrigerate until ready to bake.
- Store leftovers in an airtight container; enjoy within 2-3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes for best texture.