Pesto Grilled Cheese
This Pesto Grilled Cheese is SO EASY! A melty, crispy sandwich with basil pesto, turkey bacon, and gooey cheese for a next-level comfort food twist.
Equipment
- Non-stick skillet or griddle
- Spatula
- Knife
- Plate
Ingredients
- 2 slices bread choose your favorite variety, sourdough or whole wheat work wonderfully
- 1 tablespoon pesto sauce fresh or store-bought basil pesto
- 2 slices turkey bacon cooked until crispy
- 2 slices cheese mozzarella or cheddar
- 1 tablespoon butter for toasting the bread
Instructions
Prepare the Turkey Bacon
- Begin by cooking the turkey bacon slices in a skillet over medium heat until they are crispy, about 4-5 minutes, flipping halfway through. Transfer to a paper towel-lined plate to absorb excess grease.
Spread the Pesto
- Take two slices of bread and spread 1 tablespoon of pesto sauce evenly on one side of each slice.
Layer the Cheese and Bacon
- Place one slice of cheese over the pesto on one slice of bread. Add the crispy turkey bacon slices on top of the cheese, then top with the remaining slice of cheese. Close the sandwich with the second slice of bread, pesto side down.
Butter and Toast
- Spread butter on the outer sides of the sandwich. Heat a skillet over medium heat, then place the sandwich in the skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
Serve and Enjoy
- Remove the sandwich from the skillet and let it rest for a minute before slicing. Serve warm and enjoy!
Notes
- Use medium-low heat to ensure the cheese melts without burning the bread.
- Store leftovers wrapped tightly in foil in the refrigerator for up to 2 days.
- Try swapping turkey bacon with grilled vegetables for a vegetarian option.