Pigs in a Blanket
This Pigs in a Blanket recipe is a crowd-pleaser! Flaky crescent rolls wrapped around juicy little smokies make for the perfect party snack.
Equipment
- Baking Sheet
- Parchment Paper
- Pizza cutter or knife
- Oven mitts
Ingredients
Ingredients
- 2 tubes crescent rolls (8 oz each)
- 2 packages little smokies (14 oz packages, about 48 cocktail smokies)
Instructions
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Line your baking sheet with parchment paper.
- Step 3: Open the tubes of crescent rolls and carefully unroll the dough.
- Step 4: Cut each triangle into smaller strips.
- Step 5: Take a little smokie and place it at the wide end of each strip of dough. Roll it up toward the pointed end.
- Step 6: Arrange the wrapped smokies on the prepared baking sheet.
- Step 7: Bake for 12-15 minutes, or until golden brown and flaky.
- Step 8: Serve warm with your favorite dipping sauces.
Notes
- Try using different types of sausages for a unique twist.
- These can be made ahead of time and frozen for later.
- Experiment with various dipping sauces like honey mustard or ranch.