Pimento Cheese Dip
This Pimento Cheese Dip is SO EASY! Creamy, cheesy, and slightly tangy—perfect for game days, parties, or a cozy snack at home.
Equipment
- Mixing Bowl
- Hand Mixer
- Spoon
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/2 cup diced pimentos drained
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper to taste
- vegetables or tortilla chips for serving
Instructions
How To Make Pimento Cheese Dip
- Begin by allowing your cream cheese to soften at room temperature to make mixing easier and create a smooth dip without lumps.
- In a medium mixing bowl, combine the softened cream cheese with the shredded cheddar and Monterey Jack cheeses. Mix until well blended using a hand mixer or a sturdy spoon.
- Stir in the mayonnaise to add creaminess and moisture. Then fold in the diced pimentos, ensuring they are well distributed throughout the mixture.
- Sprinkle in the cayenne pepper, garlic powder, onion powder, salt, and pepper. Adjust seasoning according to your taste preferences.
- Cover the dip and refrigerate it for at least 30 minutes before serving to allow the flavors to meld beautifully. Serve chilled or at room temperature with vegetables or tortilla chips.
Notes
- Always soften cream cheese first to avoid lumps in the dip.
- Drain pimentos thoroughly to prevent a watery dip.
- Adjust cayenne pepper amount to control the spice level.
- Refrigerate the dip before serving to enhance flavor and texture.
- Store in an airtight container in the fridge for up to 5 days; stir before serving.