Instructions

• Gather the ingredients: 1 cup shredded cheddar cheese, ½ cup mayonnaise, 4 ounces cream cheese (softened), 3 tablespoons chopped pimentos, 2 tablespoons grated onion, and salt and pepper.
• Place the softened cream cheese, mayonnaise, chopped pimentos, grated onion, and a little salt and pepper into a medium bowl or into the bowl of a food processor.
• Add the shredded cheddar cheese. Using a hand mixer, beat on low–medium until the mixture is well combined and almost smooth, stopping to scrape down the bowl as needed. Or, if using a food processor, pulse until combined and the texture is almost smooth—do not overprocess.
• Taste and adjust salt and pepper as desired.
• To serve cold: transfer the dip to a serving bowl, cover, and chill at least 30 minutes to firm slightly. Serve with crackers and cold vegetables or use as a sandwich/burger spread. To serve hot: preheat the oven to 350°F. Spread the pimento cheese in a small baking dish and bake 15–20 minutes, or until the dip is hot and bubbling. Serve immediately.
• Store any leftovers in an airtight container in the refrigerator for up to one week.