Pineapple Coconut Smoothie
A refreshing pineapple coconut smoothie made with fresh pineapple, coconut milk, and Greek yogurt. Serve immediately with toasted coconut if desired.
Equipment
- Blender
- Spatula
- Glasses
Ingredients
Ingredients
- 2 cupschopped fresh pineapple
- 1/2 cupcoconut milk
- 6 ozGreek vanilla or coconut yogurt
- 2 tablespoonscoconut
- 1 cupice
- Toasted coconut for garnish, optional
Instructions
Instructions
- Measure and add to a blender: 2 cups chopped fresh pineapple, 1/2 cup coconut milk, 6 oz Greek vanilla or coconut yogurt, 2 tablespoons coconut, and 1 cup ice.
- Secure the blender lid. Start blending on low, then increase to high and blend until smooth, about 30–60 seconds.
- If the mixture sticks to the sides, stop the blender, remove the lid, scrape down the sides with a spatula, replace the lid, and blend again until uniform.
- Pour the smoothie evenly into two glasses.
- Sprinkle toasted coconut on top to garnish, if using, and serve immediately.
Notes
Toasted coconut is optional and used for garnish.