Pistachio Lush
This Pistachio Lush is a no-bake delight! Creamy layers of pistachio and a crunchy graham cracker crust make it a must-try dessert.
Equipment
- Mixing bowls
- Electric Mixer
- 9x13 inch Baking Dish
- Spatula
- Measuring cups and spoons
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 1 8-ounce package cream cheese room temperature
- 1 cup powdered sugar
- 1 16-ounce container Cool Whip divided
For the Pistachio Layer:
- 2 small boxes pistachio instant pudding mix
- 3 cups whole milk
- Chopped pistachios (optional)
Instructions
Instructions:
- Step 1: Prepare the Crust - In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until resembling wet sand. Press into a 9x13-inch baking dish and set aside.
- Step 2: Make the Cream Cheese Layer - Beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip and spread over the crust.
- Step 3: Prepare the Pistachio Pudding - Whisk together pistachio pudding mix and cold milk for about 2 minutes until thickened. Pour over the cream cheese layer and spread evenly.
- Step 4: Finish with Cool Whip - Top with remaining Cool Whip and sprinkle chopped pistachios if desired.
- Step 5: Chill and Serve - Cover with plastic wrap and refrigerate for at least 4 hours. Cut into squares and serve.
Notes
- Ensure cream cheese is at room temperature to avoid lumps.
- Add a few drops of pistachio extract for intense flavor.
- Chill overnight for best flavor and texture.