Pizza Pretzel Bites
These Pizza Pretzel Bites are a must-try! Soft, cheesy, and filled with pepperoni, they're perfect for any occasion!
Equipment
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Rolling Pin
- Knife or pizza cutter
- Baking Sheet
- Parchment Paper
Ingredients
- 1 1/2 cups warm water for activating yeast
- 2 tablespoons light brown sugar to help yeast bloom
- 1 package active dry yeast leavening agent
- 3 ounces unsalted butter melted
- 2 1/2 teaspoons kosher salt enhances dough flavor
- 4 to 5 cups all-purpose flour for dough base
- Canola oil for greasing the bowl
- Pepperoni slices cut into small pieces
- Shredded mozzarella cheese for filling
- 5 quarts water for baking soda bath
- 3/4 cup baking soda for pretzel flavor
- 1 whole egg beaten with 1 tablespoon cold water for wash
- Coarse sea salt for sprinkling
- Pizza sauce for serving and dipping
Instructions
- In a large mixing bowl, combine 1 1/2 cups of warm water with 2 tablespoons of light brown sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Once your yeast mixture is frothy, add the melted unsalted butter and kosher salt. Gradually stir in 4 to 5 cups of all-purpose flour, one cup at a time, until a soft dough forms.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Form the dough into a ball and place it in a greased bowl, cover it, and let it rise for about an hour.
- Preheat your oven to 425°F (220°C). Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut the dough into small squares, fill with pepperoni and mozzarella, fold, and seal.
- In a large pot, boil 5 quarts of water and add 3/4 cup of baking soda carefully. This creates the pretzel flavor and color.
- Using a slotted spoon, drop each filled pretzel bite into the boiling baking soda bath for about 30 seconds. Remove and place on a parchment-lined baking sheet.
- Brush each pretzel bite with the egg wash and sprinkle coarse sea salt on top. Bake for about 12-15 minutes, or until golden brown.
- Let the pretzel bites cool slightly before serving with warm pizza sauce for dipping.
Notes
- Check the yeast expiration date for the best rise.
- Do not skip the baking soda bath for flavor.
- Get creative with fillings using your favorite pizza toppings.