Popcorn Puppy Chow
This Popcorn Puppy Chow is a must-try! A delicious blend of popcorn, chocolate, and peanut butter, it's the perfect snack for any occasion!
Equipment
- Large Bowl
- Microwave-safe Bowl
- Spatula
- Baking Sheet
- Measuring cups and spoons
Ingredients
Ingredients:
- 8 cups plain popped popcorn
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1-1/2 cups powdered sugar
Instructions
Directions:
- Step 1: Prepare the Popcorn
Start by popping 8 cups of plain popcorn. Remove any unpopped kernels and transfer the popcorn to a large mixing bowl. - Step 2: Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips, 1/2 cup of creamy peanut butter, and 4 tablespoons of unsalted butter. Microwave in 30-second intervals, stirring until smooth and fully melted. - Step 3: Add Salt
Once melted, add 1/8 teaspoon of salt to the mixture. Stir well to combine. - Step 4: Coat the Popcorn
Pour the melted mixture over the popped popcorn. Use a spatula to gently fold and coat the popcorn evenly. - Step 5: Dust with Powdered Sugar
Sprinkle 1-1/2 cups of powdered sugar over the coated popcorn. Toss gently to coat. - Step 6: Cool and Serve
Spread the coated popcorn onto a baking sheet lined with parchment paper to cool. Once cooled, break into pieces and serve.
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- Feel free to customize with nuts or different candies!
- This recipe can be made ahead of time for parties.