Potato Chip Chicken
This Potato Chip Chicken is a fun twist on a classic dish! Juicy chicken breasts coated in crispy potato chips make for a delightful family dinner.
Equipment
- Large Mixing Bowl
- Meat mallet or rolling pin
- Baking Sheet
- Parchment Paper
- Shallow Dish
Ingredients
For the Chicken:
- 4 pieces boneless, skinless chicken breasts the star of the dish
- to taste Kosher salt for seasoning
- to taste Ground black pepper for seasoning
- 1 1/3 cups crushed potato chips for coating
- 1/2 teaspoon dried parsley for flavor
- 1/4 teaspoon garlic powder for flavor
- 1/4 teaspoon onion powder for flavor
- 2 large eggs for binding
- to taste Preferred sauce for serving such as barbecue, ranch, or honey mustard
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Pound the chicken breasts to an even thickness of about 1 inch.
- Step 3: Season the chicken with kosher salt and ground black pepper.
- Step 4: Set up a dredging station with crushed potato chips mixed with dried parsley, garlic powder, and onion powder, and whisked eggs in separate bowls.
- Step 5: Dredge each chicken breast in the egg mixture, then coat with the potato chips.
- Step 6: Bake on a parchment-lined baking sheet for about 25-30 minutes.
- Step 7: Let the chicken rest, slice, and serve with your favorite dipping sauce.
Notes
- Experiment with different flavors of potato chips for variety.
- Use crushed pork rinds for a low-carb version.
- Store leftovers in an airtight container for up to 3 days.