Quick and Easy Fairy Bread
This Quick and Easy Fairy Bread is a nostalgic treat! A delightful blend of white bread, buttery goodness, and colorful sprinkles that will brighten your day.
Equipment
- Butter Knife
- Plate
- Cutting Board
Ingredients
For the Fairy Bread:
- 4 slices White Bread fresh and soft
- 1/2 cup Salted Butter room temperature
- 1 cup Nonpareils Sprinkles colorful mix
Instructions
Instructions
- Gather your ingredients and have them within reach.
- Using your butter knife, spread a generous amount of room temperature salted butter evenly onto a slice of white bread.
- Sprinkle a handful of nonpareils generously over the buttered surface.
- Optionally cut the bread into fun shapes using cookie cutters.
- Place your Fairy Bread on a plate and serve immediately.
Notes
- Use fresh ingredients for the best flavor and texture.
- Experiment with different sprinkle colors to match themes or holidays.
- For a twist, try adding a light dusting of cinnamon or cocoa powder to the butter before adding sprinkles.