Instructions

• For each slice of white bread you want to use, place it on a clean plate or cutting board.
• Using a butter knife, spread the salted butter (room temperature) in an even layer over one side of the bread, covering the entire surface to the edges.
• Immediately sprinkle the nonpareils (hundreds and thousands) evenly over the buttered side until the surface is completely covered.
• Gently press the sprinkles into the butter so they adhere.
• Cut each buttered slice diagonally in half to make two triangles.
• Serve and enjoy immediately.