Quick & Easy Nutella Croissants
Indulge in these Quick & Easy Nutella Croissants! Flaky, buttery, and filled with rich Nutella, they're a treat anyone can make!
Equipment
- Mixing Bowl
- Whisk
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- 215 ml milk for the dough
- 7 g dry yeast to activate the dough
- 500 g flour all-purpose
- 100 ml oil neutral oil
- 1 large egg for richness
- 100 g sugar for sweetness
- 1 tsp salt to enhance flavors
- 1 tsp vanilla essence for fragrance
- 75 g butter melted, for brushing
- Nutella Nutella for filling
- 25 ml milk for brushing before baking
Instructions
- In a mixing bowl, combine the warm 215 ml of milk and the dry yeast. Let it sit for about 5 minutes until frothy.
- Add flour, sugar, salt, oil, egg, and vanilla essence to the yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle, cut into triangles, place Nutella at the base, and roll up to shape.
- Preheat oven to 180°C (350°F). Place croissants on a baking sheet and brush with a mixture of melted butter and 25 ml of milk.
- Bake for 15-20 minutes or until golden brown. Keep an eye on them!
- Let cool slightly on a wire rack, serve warm, and enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Freeze individually wrapped croissants for up to 3 months.
- Thaw and reheat in a preheated oven at 180°C (350°F) for about 5-10 minutes.