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Easy Quinoa Breakfast Bowl photo

Quinoa Breakfast Bowl

Start your day with a nourishing Quinoa Breakfast Bowl that's quick, delicious, and customizable to your taste!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Healthy
Servings 2 servings

Equipment

  • Medium Pot
  • Measuring cups and spoons
  • Mixing Bowl
  • Spoon or spatula
  • Knife

Ingredients
  

  • 1 cup cooked quinoa The star of the breakfast bowl, providing a protein-packed base.
  • 1/2 cup unsweetened almond milk Adds creaminess without the added sugars.
  • 1/2 teaspoon cinnamon Offers warmth and a hint of sweetness.
  • 1/2 teaspoon vanilla extract Enhances the flavor profile beautifully.
  • 1 tablespoon maple syrup (optional) For a touch of natural sweetness.
  • 1 pinch salt (optional) Balances the flavors.
  • 1 medium banana sliced, a classic topping that adds sweetness and creaminess.
  • 1 cup blueberries or other fresh fruit of choice, adds antioxidants and freshness.
  • 2 tablespoons almond butter or peanut butter, provides healthy fats and a delicious nutty flavor.
  • 1/4 cup chopped walnuts or pecans, for a satisfying crunch and added nutrition.
  • 2 tablespoons hemp seeds Boosts protein and omega-3 fatty acids.
  • 1 cup yogurt (optional) Adds creaminess and probiotics.

Instructions
 

  • Begin by rinsing 1 cup of quinoa under cold water to remove any bitterness. In a medium pot, combine the rinsed quinoa with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing it with a fork.
  • In a mixing bowl, combine the cooked quinoa, almond milk, cinnamon, vanilla extract, and maple syrup (if using). Stir well until everything is evenly mixed.
  • Spoon the quinoa mixture into a serving bowl. Top it with sliced banana, blueberries, and your choice of nut butter. Sprinkle chopped walnuts or pecans over the top followed by a sprinkle of hemp seeds for added nutrition.
  • If you desire, add a dollop of yogurt for extra creaminess. Feel free to get creative with your toppings based on your personal preferences!

Notes

  • Cook a large batch of quinoa and store it in the refrigerator for up to 5 days for quick breakfasts.
  • Feel free to substitute almond milk with coconut milk or oat milk based on your preference.
  • Experiment with different fruits and nut butters to keep the flavor exciting!
Keyword Easy, Quick, Vegan