Quinoa Breakfast Bowl
Start your day off right with a nourishing Quinoa Breakfast Bowl that’s not only delicious but…
Equipment
- Small Saucepan
- Serving bowl
- Spoon
Ingredients
Ingredients
- 1 cupcooked quinoa
- 1/2 cupunsweetened almond milk
- 1/2 teaspooncinnamon
- 1/2 teaspoonvanilla extract
- 1 tablespoonmaple syrupoptional
- Pinchof saltoptional
- Sliced banana
- Blueberries or other fresh fruit of choice
- Almond butter or peanut butter
- Chopped walnuts or pecans
- Hemp seeds
- Yogurtoptional
Instructions
Instructions
- In a small saucepan, combine 1 cup cooked quinoa, 1/2 cup unsweetened almond milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1 tablespoon maple syrup (optional), and a pinch of salt (optional).
- Place the saucepan over medium heat and stir frequently until the mixture is heated through, steaming, and well combined, about 2–4 minutes. Remove from heat.
- Transfer the warm quinoa mixture to a serving bowl.
- Top the quinoa with sliced banana, blueberries or other fresh fruit of choice, a dollop of almond butter or peanut butter, and a sprinkling of chopped walnuts or pecans and hemp seeds.
- If you'd like, drizzle a spoonful of yogurt over the top and enjoy immediately.
Notes
1. In a small saucepan, combine 1 cup cooked quinoa, 1/2 cup unsweetened almond milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla extract, 1 tablespoon maple syrup (optional), and a pinch of salt (optional).