Ranch Chicken Bites
These Ranch Chicken Bites are SO SIMPLE! Tender chicken coated in zesty ranch seasoning, perfect for any occasion!
Equipment
- Cutting Board
- Knife
- Baking Sheet
- Mixing Bowl
- Meat Thermometer
Ingredients
For the Chicken Bites:
- 2 lbs boneless, skinless chicken breast
- 2 tbsp homemade ranch seasoning
- 2 tbsp olive oil
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cut the chicken breast into bite-sized pieces.
- Step 3: In a mixing bowl, combine the olive oil and ranch seasoning until well incorporated.
- Step 4: Add the chicken to the bowl and toss to coat thoroughly.
- Step 5: Line a baking sheet with parchment paper and spread the chicken in a single layer.
- Step 6: Bake for 20-25 minutes, checking the internal temperature reaches 165°F (75°C).
- Step 7: Let rest for a few minutes before serving with your favorite dipping sauce.
Notes
- For a gluten-free version, ensure your ranch seasoning is gluten-free.
- For extra crispiness, broil for an additional 2-3 minutes after baking.
- You can freeze uncooked chicken bites for later use.