Ranch Chicken Bites
Ranch Chicken Bites are the perfect blend of deliciousness and ease, making them a staple in…
Equipment
- Large Skillet
- bowl or container
Ingredients
Ingredients
- 2 lbsboneless skinless chicken breast
- 2 tbsphomemade ranch seasoning
- 2 tbspolive oil
Instructions
Instructions
- Cut the 2 lbs boneless, skinless chicken breast into 1–2" chunks and place them in a bowl or container.
- Add 2 tbsp homemade ranch seasoning and 1 tbsp olive oil to the chicken. Stir or toss until the pieces are evenly coated.
- Cover and refrigerate the coated chicken for 10–15 minutes.
- Heat a large skillet over medium-high heat. Add the remaining 1 tbsp olive oil and swirl to coat the pan.
- Add the chicken in a single flat layer (do not overcrowd; cook in batches if needed). Cook undisturbed 4–5 minutes, flip the pieces, then cook an additional 3–5 minutes or until the chicken reaches 165°F internal temperature.
- Remove from the skillet and serve hot with your favorite sides.
Notes
You can also use chicken tenders, chicken thighs, or other cuts of meat, however the cook time may vary.
Store leftovers in an airtight container in the:Refrigerator for 3-4 daysFreezer for up to a month
Refrigerator for 3-4 days
Freezer for up to a month
Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
Store leftovers in an airtight container in the:Refrigerator for 3-4 daysFreezer for up to a month
Refrigerator for 3-4 days
Freezer for up to a month
Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.