Reeses Marshmallow Brownies
Indulge in these decadent Reeses Marshmallow Brownies, featuring fudgy layers and a delightful mix of textures!
Equipment
- 9x13 inch Baking Dish
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Microwave-safe Bowl
Ingredients
- 18 ounces brownie mix
- 1 each water, oil, and eggs to prepare the brownie mix
- 7 ounces marshmallow crème or fluff
- 25 each Reese's miniatures halved
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter do not use natural
- 3 cups crispy rice cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix with the required ingredients as per the package instructions. Stir until just combined.
- Pour the batter into a greased 9x13-inch baking dish and bake for about 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- In a separate bowl, mix the marshmallow crème with the creamy peanut butter until smooth.
- Remove brownies from the oven and sprinkle chocolate chips over the top. Let them melt slightly.
- Spread the peanut butter-marshmallow mixture evenly over the melted chocolate chips and top with halved Reese's miniatures.
- Combine the crispy rice cereal with extra melted peanut butter if desired. Mix until evenly coated.
- Sprinkle the crispy rice cereal mixture over the marshmallow layer and return to the oven for an additional 10-15 minutes.
- Let the brownies cool completely in the baking dish before cutting into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 3-5 days.
- For longer storage, freeze individual squares wrapped in plastic wrap for up to 3 months.
- Thaw at room temperature or warm slightly in the microwave before serving.