Retro Taco Pizza (Layered Taco Dip)
A layered taco dip arranged on a round dish like a pizza — cream cheese base topped with taco sauce, shredded Mexican cheese, diced tomatoes, scallions, and sliced black olives. Serve immediately with tortilla chips or fresh-cut vegetables.
Equipment
- 12-14 inch round dish or pizza pan
Ingredients
Ingredients
- 16 ouncescream cheesesoftened
- 8 ouncemild taco sauceor Cholula hot sauce
- 8 ounceshredded Mexican cheese blend
- 1/2 cupdiced tomatoroma or plum tomatoes
- 1/2 cupchopped scallions
- 1/2 cupsliced black olivesdrained
- Dippers: tortilla chips or fresh cut vegetables
Instructions
Instructions
- Place a 12–14 inch round dish or pizza pan on your work surface.
- Spread the 16 ounces softened cream cheese in an even layer over the surface of the pan.
- Pour the 8 ounces mild taco sauce (or Cholula hot sauce) over the cream cheese and spread into a thin, even layer.
- Sprinkle the 8 ounces shredded Mexican cheese blend evenly over the taco sauce.
- Dice roma or plum tomatoes until you have ½ cup, and chop scallions until you have ½ cup. Drain ½ cup sliced black olives.
- Evenly sprinkle the diced tomato, chopped scallions, and drained sliced black olives over the cheese layer.
- Serve immediately with tortilla chips or fresh-cut vegetables for dipping.
Notes
Notes
Possible Add-Ons:
Shredded iceburg lettuce, cooked taco meat, diced avocado, pico de gillo.
Possible Add-Ons:
Shredded iceburg lettuce, cooked taco meat, diced avocado, pico de gillo.