Roasted Broccoli Pimento Cheddar Melts.
This Roasted Broccoli Pimento Cheddar Melt is a cheesy delight! Crispy edges and gooey cheese make it the perfect comfort food.
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Oven
Ingredients
For the Melts:
- 3 to 4 cups broccoli florets
- 1 to 2 tablespoons olive oil
- Kosher salt to taste
- pepper to taste
- 4 slices sourdough bread
- ½ cup pimento cheese
- ½ cup freshly grated cheddar cheese
Instructions
Directions:
- Step 1: Preheat your oven to 425°F (220°C). Wash and cut the broccoli into bite-sized florets.
- Step 2: In a mixing bowl, toss the broccoli florets with olive oil, kosher salt, and pepper until coated.
- Step 3: Spread the seasoned broccoli on a baking sheet and roast for about 15-20 minutes, stirring halfway through.
- Step 4: Spread pimento cheese on one side of each slice of sourdough bread.
- Step 5: Top the pimento cheese with roasted broccoli and sprinkle with cheddar cheese. Close the sandwiches.
- Step 6: In a skillet over medium heat, cook the assembled sandwiches with a little olive oil for 3-4 minutes on each side.
- Step 7: Let the melts cool for a minute before slicing in half. Serve warm and enjoy!
Notes
- Add garlic powder or red pepper flakes for extra flavor.
- Use pre-packaged pimento cheese to save time.
- Serve with a side salad or soup for a complete meal.