Roasted Green Beans
These Roasted Green Beans are a colorful, crunchy side dish that elevates any meal with minimal effort!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Grater
- Serving dish
Ingredients
- 1 pound fresh green beans trimmed
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon sea salt plus more to taste
- freshly ground black pepper to taste
- ½ teaspoon fresh lemon juice
- 1 clove garlic grated (optional)
- Grated Parmesan cheese
- Toasted sliced almonds
- Lemon zest
Instructions
- Preheat your oven to 425°F (220°C). High heat is crucial for achieving that perfect roasted texture.
- Rinse the fresh green beans under cold water. Trim the ends off each bean to remove any tough or woody bits.
- In a mixing bowl, combine the trimmed green beans with the extra-virgin olive oil, sea salt, freshly ground black pepper, grated garlic (if using), and lemon juice. Toss everything together until the beans are evenly coated.
- Spread the seasoned green beans in a single layer on the prepared baking sheet. This ensures they roast evenly and develop that beautiful caramelization.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring halfway through. The beans should be tender and slightly crisped at the edges when done.
- Once out of the oven, transfer the roasted green beans to a serving dish. Sprinkle with grated Parmesan cheese, toasted sliced almonds, and a touch of lemon zest for that extra pop of flavor.
Notes
- For a vegan option, substitute Parmesan cheese with nutritional yeast.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes for best texture.