Instructions

• Preheat the oven to 425°F. Line two baking sheets with parchment paper.
• Divide the 1 pound trimmed green beans evenly between the two prepared baking sheets.
• Drizzle the beans with 1 teaspoon extra-virgin olive oil, sprinkle with 1/4 teaspoon sea salt, and season with freshly ground black pepper to taste. Toss the beans to coat and spread them in a single even layer on the sheets.
• Roast for 14–16 minutes, until the beans are tender and browned in places (rotate the pans halfway through if your oven heats unevenly).
• Transfer the roasted beans to a serving dish or large bowl. Drizzle with 1/2 teaspoon fresh lemon juice and add the grated garlic clove, if using; toss to combine. Taste and add more sea salt if desired.
• Top with grated Parmesan cheese, toasted sliced almonds, and lemon zest as desired, then serve.