Roasted Heart Potatoes
Golden, crisp, and infused with the aromatic essence of rosemary and spices, these heart-shaped potatoes make for an unforgettable side dish.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Potatoes
- 4 medium potatoes Heart-shaped, washed and peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons chopped rosemary leaves
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash and peel the potatoes. Cut them into heart shapes using a knife or cookie cutter.
- Step 3: In a large mixing bowl, combine the heart-shaped potatoes with olive oil, salt, paprika, and chopped rosemary. Toss until well-coated.
- Step 4: Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through.
- Step 5: Serve warm and enjoy!
Notes
For extra crispiness, soak the potato pieces in water for 30 minutes before roasting. Experiment with different herbs and spices!