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Roasted Radishes

Roasted radishes transform into a savory treat that elevates any meal with their mellowed peppery flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Baking Sheet
  • Mixing Bowl

Ingredients
  

Radishes

  • 1 pound radishes (450 grams)
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons olive oil

Instructions
 

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Wash the radishes thoroughly, trim off the tops and roots, then cut them in half or quarter if large.
  • Step 3: In a mixing bowl, combine radishes with olive oil, Italian seasoning, salt, and black pepper. Toss to coat.
  • Step 4: Spread radishes on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
  • Step 5: Remove from oven, let cool for a few minutes, and serve warm.

Notes

For extra flavor, add garlic powder or fresh minced garlic. Adjust Italian seasoning to taste.
Keyword Easy