Roasted Swede (Roasted Rutabaga)
Oven-roasted swede (rutabaga) tossed with garlic, dried herbs, chili flakes (optional), salt and olive oil until tender and browned at the edges.
Equipment
- roasting tin
- rimmed sheet pan
- Tongs
- Oven
Ingredients
Ingredients
- ?1 largeswede/rutabaga
- ?1 teaspoongarlic powder or granules
- ?1 teaspoondried mixed herbs
- ??teaspoonground black pepper
- ??teaspoonchili flakesoptional
- ?1/2 teaspoonsalt
- ?2 tablespoonextra-virgin olive oil
Instructions
Instructions
- Preheat the oven to 200°C (392°F).
- Wash the swede (rutabaga), peel it, and dice into roughly 1 cm (1/2-inch) cubes.
- Spread the swede cubes in a roasting tin or on a rimmed sheet pan in a single layer.
- Evenly sprinkle over the cubes: 1 teaspoon garlic powder (or granules), 1 teaspoon dried mixed herbs, ?? teaspoon ground black pepper, ?? teaspoon chili flakes (optional), and ½ teaspoon salt.
- Drizzle 2 tablespoons extra-virgin olive oil over the seasoned cubes, then toss with tongs or shake the pan so the cubes are evenly coated and spread them out again in a single layer.
- Roast at 200°C (392°F) for 20–30 minutes, flipping or turning the cubes once halfway through (about 10–15 minutes), until tender and browned at the edges.
Notes
Notes:
Feel free to add other seasonings such as smoked paprika, chili powder,
Italian seasoning
, etc.
Feel free to add other seasonings such as smoked paprika, chili powder,
Italian seasoning
, etc.